22 January 2012

Adventures in the Kitchen: Raspberry Poppy Seed Dressing

I made this for a strawberry and spinach salad on New Year's Eve, and ooh it was good.

Raspberry Poppy Seed Dressing


1/4 cup grated/minced onion (half of a small onion)
1/2 cup raspberry vinegar
1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup olive oil
1/2 cup canola oil
1-1/2 teaspoons poppy seeds


Add minced onion, vinegar, sugar, mustard, and salt to a blender or food processor and mix until combined. With the blender/food processor running, add the oils in a thin stream through the hole in the top. Blend until well mixed. Add poppy seeds and pulse just until mixed.


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